The towns in Jackson County may be small, but there are people inside doing something big. Rhonda and Jim Long of Rocking 711 Ranch in Edna are slowly working on raising the best beef in America – Wagyu cattle. They own one full-blooded Wagyu cow, and are working on inseminating embryos into 500 heads of female red and black Brangus breeds.
Wagyu (pronounced wag-yoo) literally means Japanese cow. Japan is the birthplace of this beef, which has slowly been making its way into America. Wagyu is known for it's nutrient-rich meat, marvelous taste, and is also coupled with a high price. The portions are much smaller, about five ounces, and have an intense marbling that isn't comparable because, according to Long, Wagyu has the unusual ability to create healthy fats. American-style Kobe beef is actually Japanese Wagyu crossed with Angus cattle.